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Deep Indian Kitchen Medium Spice Potato & Pea Samosas
Deep Indian Kitchen Medium Spice Potato & Pea Samosas
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Product details There's that sense of pride when you make something with your own hands. Like our Potato & Pea Samosas, which we handmake from scratch starting with a flaky pastry crust, then fill them with potatoes, peas and spices. Tamarind mint chutney dipping sauce is included, and we won't tell anyone if you lick your plate.
Additional info
Cooking Directions (Defrost First): Microwave on high. (1100 watt). Spread on baking sheet. Preheat oven to 350 degrees F. Bake 16 - 18 min. Microwave chutney pouch on high, cut open & stir. For a Complete Experience, Pair with Our: Chickpea masala & original naan. Keep frozen.