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Deep Indian Kitchen Medium Spice Chicken Curry
Deep Indian Kitchen Medium Spice Chicken Curry
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Product details India isn't the only country with curry, but we can proudly say that's where it began. In our Chicken Curry, we grind our own fresh spices and simmer them in a sauce. Then we add juicy pieces of chicken to create a zesty stew and complete the meal with turmeric rice. Because there's no need to be both antioxidant and anti-flavor!
Additional info
Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back fil enough to stir gently. Re-cover with film. Heat on high*. Let stand for 2 minutes, remove film & dig in! * An internal temperature of 165 degrees F should be reached. For a Complete Experience, Pair with Our: Chicken tikka samosas & garlic naan. Keep frozen.