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Deep Indian Kitchen Medium Spice Chicken Curry
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India isn't the only country with curry, but we can proudly say that's where it began. In our Chicken Curry, we grind our own fresh spices and simmer them in a sauce. Then we add juicy pieces of chicken to create a zesty stew and complete the meal with turmeric rice. Because there's no need to be both antioxidant and anti-flavor!
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Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back fil enough to stir gently. Re-cover with film. Heat on high*. Let stand for 2 minutes, remove film & dig in! * An internal temperature of 165 degrees F should be reached. For a Complete Experience, Pair with Our: Chicken tikka samosas & garlic naan. Keep frozen.