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Daiya Pizza, Gluten-Free, Thin Crust, Meatless Pepperoni
Daiya Pizza, Gluten-Free, Thin Crust, Meatless Pepperoni
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Product details A little slice of heaven. Our gluten free pizzas feature a crispy thin crust, layered with herb tomato sauce and topped with our signature dairy free Cutting Board Collection Cheeze Shreds. And we haven't even mentioned the delicious toppings! Plant based pie-fection. Introducing the dairy free, gluten free Meatless Pepperoni Style Pizza. Our vegan pepperoni is made with Daiya's own secret blend of pea protein crumbles and mushroom. Topped with a generous layer of our Cutting Board Collection Mozzarella Style dairy free cheese shreds, this vegan pizza is a thing of beauty!
Additional info
Baking Instructions: Conventional Oven: 1. Preheat oven to 450 degrees F (232 degrees C). 2. Remove overwrap plastic. Place frozen pizza directly on middle oven rack. 3. Bake pizza for 16-18 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. Air Fryer: 1. Turn on oven to 390 degrees F (199 degrees C). 2. Remove overwrap plastic. Place frozen pizza directly in air fryer. 3. Cook pizza for 18-21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 18 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen.