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Crock-Pot Pot Roast Seasoning Mix
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Product details
Count on everyone wanting seconds when you serve dinner made with Crock-Pot Pot Roast Seasoning Mix 1.25 oz packet. Lean cuts of meat turn luscious after a long, slow cook with this delicious seasoning blend. With a few minutes of prep in the morning, a delicious slow-cooked family meal awaits your return home. Combine seasoning with chuck, rump, or round roast, and vegetables to create a meal that serves the entire family with only one pot to clean afterward. Crock-Pot Seasoning Mixes are expertly blended for optimum flavor in the temperature and moisture ranges of slow cookers. Less time spent prepping and cleaning means more quality time to enjoy! Follow the simple three-step instructions on the seasoning mix packet for a great meal. Whether you’re cooking for a crowd or the family, you’ll always know you have the right seasoning blend on hand to make everything taste great.
Additional info
What You'll Need: 2-1/2-3 lbs. boneless chuck, rump, or round roast. 5 cups fresh vegetables (carrots, onions, celery, potatoes), chopped. 1 cup water. 1 package Crock-Pot Pot Roast Seasoning Mix. Directions: 1. Place meat and chopped vegetables in slow cooker. 2. Combine entire seasoning mix with 1 cup water until blended. Pour over meat and vegetables. 3. Cover & cook on high for 4 hours or low for 8 hours, until meat is tender. Do not remove cover during cooking. Use to season meat, chicken, or pork for pot roast, stewed chicken, braised short ribs, and more! Open.