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Cracker Barrel Parmesan White Cheddar Macaroni and Cheese Dinner
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Product details
No artificial flavors or dyes. Per 3.5 oz Serving: 320 calories; 3.5 g sat fat (19% DV); 750 mg sodium (33% DV); 4 g total sugars. Rich, bold and irresistible, Cracker Barrel cheese delights with every bite. Our macaroni & cheese transforms our classic cheese into deliciously flavorful meals. how2recycle.info. Try Our Other Flavors: Sharp white cheddar. Sharp cheddar. Cheddar Havarti. Cracker Barrel Parmesan White Cheddar Mac and Cheese is made using a unique aging process that gives Cracker Barrel cheese its delicious, bold sharpness, making for a flavorful mac and cheese. In this recipe, smooth white cheddar cheese and bold Parmesan meet macaroni for a deliciously different family meal. Cracker Barrel mac and cheese contains no artificial flavors or dyes, offering a taste so creamy and full of flavor, one bite will keep you coming back for more. Preparation is easy. Boil the macaroni in water for 11 to 12 minutes, squeeze in the cheese sauce and sprinkle with the included Parmesan cheese packet. This 12 ounce box makes about 3.5 servings to prepare as an easy mac and cheese dinner or fast family side dish.
Additional info
Boil: Cooking Directions • Boil 2 qt. (8 cups) water in medium saucepan. Stir in Macaroni. • Cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rise. Return to pan. • Squeeze Cheese Sauce over hot macaroni. Stir until blended. Top with Parmesan. • Makes about 3.5 servings.