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Cowboy Smoking Apple Wood Chunks
Cowboy Smoking Apple Wood Chunks
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Product details 350 cu in (5.74 cu dm). 100% natural. Pairs well with pork, chicken, turkey, fish. Apple Wood is an all-around great wood for smoking. It infuses a mild, sweet flavor, so it pairs well with light items such as poultry and vegetables. However, it has also become a standard for pork products such as ribs pork shoulder, and chops. Apple wood also adds great flavor to beef when combined with other woods such as mesquite or pecan. cowboycharcoal.com. For information about this and other great cowboy products, visit cowboycharcoal.com. For more information, visit: www.cowboycharcoal.com/heat-treatment. Made in USA.

Warning

California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.,Safety First: Remember to always grill and smoke foods in an outdoor area.
Additional info
Use with kamado grills, small smokers, and charcoal grills. Use Instead of Charcoal: Build a barbeque fire with wood chunks the same way you would using charcoal. Do not water soak wood. 1) As you would with charcoal, pyramid wood chunks in a grill. 2) Light the pile of chunks using newspaper or solid starter. 3) Allow wood chunks to flame and burn for 15 to 20 minutes before spreading out coals. Cooking over wood chunks will provide a strong, smoky flavor. For a milder flavor, be sure coals are well flamed out. Experiment with wood chunks to find your preferred level of smoke flavor. Use with Charcoal: Place dry wood chunks directly on ready charcoal or for slower smoking, put chunks along the edge of the fire and allow to smolder. Keep water bottle handy to control flare ups. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold.