Keep refrigerated. Cook and serve (Place in skillet, cook for 8 to 10 minutes on medium heat, until 160 degrees F internally). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
2000 calories a day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information available upon request.
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