Coleman Uncured Hickory Smoked Bacon

Product details

Gluten free. All natural* since 1875. No nitrates or nitrites added(1) not preserved. No sugar added. Pork raised with no antibiotic ever added hormones. Human raised pork. Since 1875, the Coleman Way is our commitment to quality, taking pride in humanely raising(2) animals on family farms in the U.S.A with no antibiotics ever, no added hormones and all vegetarian feed(3). The result is premium, great tasting, all-natural* meats you can feel good about serving to family and friends. Heritage Duroc Pork: Coleman Heritage Duroc Pork is a premium breed know for abundant marbling which results in a more tender, juicy and flavorful pork. Humanely raised pork(2). Pork raised with all vegetarian feed(3). * Minimally processed no artificial ingredients. (1) Except as naturally occurring in cultured celery powder and sea salt. (2) Raised without gestation or farrowing crates, no antibiotic ever, no growth promotants or added hormones. (3) With the exception of milk powder. U.S. inspected and passed by Department of Agriculture. American humane certified. AmericanHumanFarm.org. CA Prop 12 / MA Q3 Compliant: Not restrained in gestation or farrowing crates. Minimum 24 square feet provided per sow. www.colemannatural.com. Contact us at colemannatural.com or call 800-442-8666 Mon-Fri 9am - 6:30pm EST. Learn more and find recipes at www.colemannatural.com. Proudly Supporting American Humane Pups4Patriots. Pork raised in the USA.

Additional info

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preparation: Separate slice, then cook to desired crispness. Skillet: Brown 10 to 12 minutes over medium heat, turning frequently. Microwave: Use microwave-safe plate. Cover slices with paper towel. Cook on high 2 to 3 minutes for 2 slices. 4 to 5 minutes for 4 slices. Oven: Bake in oven-safe pan at 400 degrees F for 12 to 18 minutes. No turning necessary. Keep refrigerated below 40 degrees F at all times.