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Clark + Hopkins Hot Sauce, Chesapeake Bay
Clark + Hopkins Hot Sauce, Chesapeake Bay
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Product details Jalapeno pepper sauce. Ginger; bay leaf; mustard. Vegan. Gluten free. About Chesapeake Bay: At Clark + Hopkins we study different regions of the world and capture their cuisine in our bottles. We like to call the flavor "elevated essence of the Chesapeake". A zesty pepper sauce using a myriad of spices, apple cider vinegar, bay leaves, jalapeños, mustard and ginger. Virginias Finest: Virginia Agriculture Specialty Food & Drink. Clarkandhopkins.com. Instagram.
Additional info
Shake well. Pair with crabs, oysters, shrimp, clams and fish. Excellent with eggs, steak, lamb, chicken, vegetables and french. Refrigerate after opening.