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Chung's Egg Rolls, Chicken
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Product details
Our chicken egg rolls are loaded with fresh vegetables, white meat chicken and authentic Asian spices. All of our egg rolls are rolled to crispy perfection and include our famous sweet & sour sauce. They are great for snack time, happy hour, dinner, parties and more!
Additional info
Ready in 12 minutes. Heat and server appetizer. Heating Instructions: Remove product from packaging. Product will be hot after heating, allow product to cool for 1-2 minutes before eating. 1. Conventional Oven: (Preferred method for best results) Preheat oven to 450 degree F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165 degree F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degree F. 2. Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350 degree F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165 degree F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. 3. Microwave Oven: (For soft and tender egg rolls) Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 165 degree F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165 degree F. Keep frozen.