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Chickapea Pasta Dish, One Pot Chickpea, Peppy Parm
Chickapea Pasta Dish, One Pot Chickpea, Peppy Parm
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Product details One pot chickpea pasta dish. 16 g protein per serving (per 66g serving). 3 servings. 16 g of protein per serving. 5 g of fiber per serving. 12 nutrients from plants per serving. 5 g fiber. Certified gluten free. gfco.org. 12 Nutrients from plants. Non-GMO. Ready in 15 minutes. Good with every bite. At chickapea, we believe that everyone should have access to nutritious food. Chickapea adheres to high standards of environmental and social responsibility. With a goal to help mitigate climate change and reduce food insecurity, we purchase and donate organic produce from regenerative farms to low-income communities. Women owned. Wholesome & tasty. chickapea.com. Facebook. Instagram. TikTok. Learn more about our mission at Chickapea.com. For recipe ideas & inspiration:chickapea.com. Certified B Corporation.
Additional info
Cooking Instructions: 1. Add pasta to 4 quarts of boiling, salted water for 7-9 minutes, or until tender. Drain pasta and set aside. 2. Heat 1/2 cup of milk (Use butter and milk of choice) in the pot (for even creamier texture melt 1-3 tbsp of butter (Use butter and milk of choice) with milk) and add the contents of the seasoning pouch, mix until smooth and thickened. 3. Add pasta back to pot and stir with sauce until combined. Serve immediately. Have leftover cooked veggies or protein? Add them in with the pasta when combining with the sauce. Try pasta as your protein.