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Chickapea Creamy Garlic Penne
Chickapea Creamy Garlic Penne
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Product details Penne made with chickpeas and yellow peas. 15 g* protein. 4 g* fiber. * Per 71 g serving. Certified gluten free. gfco.org. Wholesome, real ingredients. Carbs that love you back. Box to bowl in 12 minutes. chickapea.com. Facebook. Instagram. TikTok. For recipe ideas chickapea.com. Certified B Corporation. Nutritious food donated to communities in need. Made in USA.
Additional info
Cooking Instructions: 1 Add pasta to 10 cups of boiling, salted water. 2 Boil for 6 to 8 minutes, stirring occasionally until pasta reaches your desired firmness. Remove from heat and drain. Do not rinse. 3 Add pasta back to the pot with 1/4 cup of low fat milk and seasoning, and mix. (Optional: Add 1 to 3 tbsp butter for a creamier, richer flavor).