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Chefs Menu Chicken Piccata
Chefs Menu Chicken Piccata
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Product details Tender chicken breast fillets simmered in a vibrant lemon, garlic, and white wine sauce with capers and a touch of cream. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Ready in 5 minutes. Just add rice. Heat & eat by Chef Leroy Walker. Chicken raised with no antibiotics ever! www.chefsmenu.com. BPA free. Please recycle. Product of USA.

Warning

Contains: milk. Wine contains sulfites.
Additional info
Heating Instructions: Stove Top: 1. Cut open pouch with scissors and pour contents into skillet. 2. Cook over medium heat for 4-6 minutes. 3. Portion chicken and sauce onto plates. Caution: Pouch and contents will be hot. Microwave: 1. Remove plastic wrap and cardboard sleeve. 2. Keep pouch in plastic tray and poke one small hole in center of pouch. 3. Heat in microwave on high for 3-4 minutes. 4. Remove from microwave and let cool for 2 minutes. Caution: Pouch will be hot. 5. Carefully cut corner of pouch and disperse contents onto plates or into serving dish. Hot Water Bath: 1. Fill large pot with water (enough to completely submerge pouch of food). 2. Bring water to boil. 3. Turn heat down to medium-high and carefully add pouch into hot water. 4. Cover pot with lid and cook pouch in hot water for 6-8 minutes. 5. Remove pouch with tongs and let cool for 1-2 minutes. Caution: Pouch will be hot. 6. Cut pouch with scissors and carefully disperse hot contents onto plates or into serving dish. Perishable. Keep refrigerated.