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Chefs Menu Chicken Marsala
Chefs Menu Chicken Marsala
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Product details Tender chicken breast fillets simmered in a rich Marsala wine sauce made with mushrooms, thyme, and a touch of cream. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Chicken with no antibiotics ever! Ready in 5 minutes. Just add potatoes. Heat & eat by Chef Vincent Alvarado. Chef Vincent Alvarado. Executive Chef, Surla's. Chef Vincent has been providing the California Central Valley with delicious food and wine paired with a world-class dining experience since 2001. He discovered his desire for cooking at a young age. He remembers learning French cooking techniques from Chefs Jacques Pepin and Julia Child as a boy watching them on public television with his mother. Chef Vincent went on to attend Columbia College Culinary Arts program where he worked and studied under Chefs Littlewood and Francis Lynch. www.chefsmenu.com. BPA free. Please recycle. Product of USA.

Warning

Contains: milk. Wine contains sulfites.
Additional info
Heating Instructions: Preferred method for best results. Stove Top: 1. Cut open pouch with scissors and pour contents into skillet. 2. Cook over medium heat for 4-6 minutes. 3. Portion chicken and sauce onto plates. Caution: Pouch and contents will be hot. Microwave: 1. Remove plastic wrap and cardboard sleeve. 2. Keep pouch in plastic tray and poke one small hole in center of pouch. 3. Heat in microwave on high for 3-4 minutes. 4. Remove from microwave and let cool for 2 minutes. Caution: Pouch will be hot. 5. Carefully cut corner of pouch and disperse contents onto plates or into serving dish. Hot Water Bath: 1. Fill large pot with water (enough to completely submerge pouch of food). 2. Bring water to boil. 3. Turn heat down to medium-high and carefully add pouch into hot water. 4. Cover pot with lid and cook pouch in water for 6-8 minutes. 5. Remove pouch with tongs and let cool for 1-2 minutes. Caution: Pouch will be hot. 6. Cut pouch with scissors and carefully disperse hot contents onto plates or into serving dish. Perishable - keep refrigerated.