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Charleston Favorites Yellow Stone Ground Grits
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Product details Gluten free. Est. 1670. Food for the southern soul. A true Southern favorite, our stone ground grits contain the nutritious heart of the grain, which is slowly ground on granite mill stones for the finest quality product. This time-honoured process guarantees Charleston Favorites freshly ground grits have the delicious taste and rich texture that have been Southern Tradition for decades. www.foodforthesouthernsoul.com. 1.800.538.0003. 848.766.2580.
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Cooking Directions: Classic Southern Grits - Pour measured amount of grits into a bowl. Cover with water and stir. Drain off excess water and the floating chaff and hulls. Repeat 2 additional times. Add rinsed grits and salt to 3:1 ratio of boiling water. Reduce heat and simmer uncovered for 30-40 minutes, stirring frequently. Add additional water at this time when grits have thickened and stir for correct consistency. Add additional salt and pepper to taste. Servings 4, 1 cup grits, 3 cups water, 1/2 tsp salt. Charleston Creamy Grits: Follow Classic Southern Grits recipe and use 1/2 part soda water and 1/2 part cream or milk during last 10 minutes of cooking time. To protect product integrity, store in the refrigerator or freezer as our grits contain no preservatives or additives.