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Cappello's Cheddar Biscuits
Cappello's Cheddar Biscuits
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Product details Certified gluten free. gfco.org. 6 place & bake biscuits. Aged cheddar. Real butter. Almond flour. Cage-free eggs. You're about to perform an amazing trick of levitation. But instead of a cheesy magic wand, you'll be waving a butter knife. Speaking of cheesy, these light, airy pillows of mouth-watering goodness are made with aged cheddar. Real butter. Protein-packed almond flour. And chives for a nice, herby kick in the breadbasket. So pop them in your oven and say abracabrahhhh... In a world full of margarine, be butter. Glyphosate residue free. detoxproject.org.
Additional info
Cook thoroughly. Cooking Instructions: Oven: 1. Preheat oven to 380 degrees F. 2. Place frozen biscuits on a parchment lined baking sheet. 3. Bake on top rack for 21-22 minutes. (Oven temperatures and cook times will vary.) 4. Try not to think about a life without biscuits. That's one scary rabbit hole. Basket Air Fryer: 1. Preheat air fryer to 300 degrees F for 2 minutes. 2. Place frozen biscuits on a rack and space them so they are not touching. 3. Make sure you're not running dangerously low on butter. Biscuits: 2; Minutes: 16. Biscuits: 4; Minutes: 18. Biscuits: 6; Minutes: 19.5. Keep frozen.