Callie-S Hot Little Biscu Biscuit Mix, Shortcake

Product details

Made by hand since 2005. Yields 1 dozen biscuits. The finest ingredients. The Callie's adventure started in 2005 with the goal of making my mother's tender, buttery, handmade biscuits a tradition for biscuit lovers near & far. Whether you're devouring these decadent biscuits around the kitchen table or in one of our Callie's hot little biscuit eateries, we love being a part of your culinary adventures. Enjoy! -Carrie Morey, Founder. Hot + ready. pbs.org. howsherolls.com. Share your creation! (at)callieshotlittlebiscuit. Scan - Southern entertaining tips & inspiration. Facebook. Instagram. Twitter. (at)howsherollstv. How she rolls on PBS. Follow award-winning baker and Callie's Hot Little Biscuit founder, Carrie Morey, through the highs and laws of entrepreneurship, motherhood, and life in the Lowcountry. Check your local listings. pbs.org. howsherolls.com. Made in the USA.

Additional info

Ingredients: Yields 12 biscuits. 1 bag shortcake biscuit mix; 10 tbsp salted butter (divided); 1/2 to 3/4 cup whole milk; 1 teaspoon pure vanilla extract; 1 tablespoon turbinado sugar. Tools: 2-inch Biscuit cutter parchment paper. Rolling pin rimmed baking sheet. Serving: Berries & whipped cream or your favorite jam. 1. Preheat oven to 350 degrees F. Place 2 cups of shortcake biscuit mix into a large bowl. Add 8 tbsp of salted butter and work it into the mix in a snapping motion with your fingers. 2. In a separate bowl, stir together milk and vanilla. 3. Make a well in the center of the dough. Pour in milk mixture and combine until the dough is wet and sticky. Be careful not to overwork the dough. 4. Liberally dust the dough, rolling surface, rolling pin, and cutter with remaining shortcake biscuit mix. Flip the dough onto a dusted surface and roll the dough using a rolling pin until it's 2 inches thick. 5. As you cut the biscuits, place on a parchment lined, rimmed baking sheet. The biscuits should touch. Bring remaining dough back together into a mound. Roll, cut, and place the biscuits in the same manner. 6. Melt remaining butter and brush onto biscuits. Sprinkle with turbinado sugar. 7. Bake for 16-18 minutes, rotating pan halfway through. Birthday Biscuits: Follow the recipe above, but add 1/4 cup of jimmie sprinkles before adding the liquid to the dry mix. After baking, top with homemade icing and more sprinkles!