California Pizza Kitchen Pizza, Crispy Thin Crust, Signature, Uncured Pepperoni

13.6 oz (385 g)

Estimated price

Product details

Topped with uncured pepperoni, vine-ripened tomatoes, basil, mozzarella, fontina & hickory smoked gouda cheeses over zesty marinara sauce. No artificial flavors. Per 1/3 Pizza: 330 calories; 8 g sat fat (40% DV); 750 mg sodium (33% DV); 5 g total sugars; 15 g protein (29% DV); 230 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Our real ingredient promise. 100% real cheese. Preservative-free crust. At California pizza kitchen, we search for the best ingredients available, finding inspiration in each carefully crafted cheese, vine-ripened tomato and perfectly balanced uncured pepperoni. The thoughtful creation of recipes and passion for mindful ingredients are at the core of every delicious pizza we offer. So to those, like us, who approach food with mindfulness and an adventurous spirit, we hope you just found a delicious new favorite- from our kitchen to yours. Exploration of exceptional taste. U.S. inspected and Passed by Department of Agriculture. how2recycle.info. www.nestleusa.com. www.cpkfrozen.com. Contact US: Call or text 1-888-749-9201 or visit www.cpkfrozen.com or www.nestleusa.com. Please have packaging available when you call. For more amazing flavor experiences and delicious salad pairings go to cpkfrozen.com. Try these other exciting flavors. Four cheese. Sicilian recipe. BBQ recipe chicken. White.

Additional info

Cook thoroughly. Four Easy Steps to Delicious Pizza: (1) Preheat: Preheat oven to 400 degrees F every oven is slightly different, so adjust baking time and oven temperature as needed. (2) Prep: Remove the box, plastic wrap and cardboard. (3) Place: Place your pizza directly on center oven rack. (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven. (4) Bake: 16-17 min. Of baking time is usually just right for a crispy delicious pizza. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Keep frozen.