Butterball All Natural White Frozen Turkey

Product details

Take Butterball All Natural White Frozen Turkey Burgers straight from the freezer to the grill or skillet for a quick, convenient meal. Patties deliver a tender, juicy experience that rivals beef burgers with fewer calories and less fat. Each gluten-free patty provides 22 grams of lean protein and are perfect for BBQs, weeknight dinners or casual get-togethers. Choose Butterball All Natural White Turkey Burgers for a flavorful, nutritious addition to your meals because, today, we turkey.

Additional info

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. refrigerate leftovers immediately or discard. Cook to 160 degrees F. No Thaw: Cooking Directions Microwave Not Recommended: Grilling: Preheat grill to medium heat. Lightly spray or brush both sides of Frozen turkey burgers with oil and place on grill about 4 above heat. Grill burgers 5 minutes on one side; turn and grill on the other side for 5-7 minutes or until center of burger reaches 165 degrees F. Boiling: Preheat broiler. Lightly spray or brush both sides of Frozen turkey burgers with oil and place on broiler pan, about 4 inches under heat. Broil burgers for 5 minutes on one side; turn and broil on other side 5-7 minutes or until center of burger reaches 165 degrees F. Skillet: Preheat non-stick skillet on medium heat (2 minutes). Lightly spray or brush both sides of Frozen turkey burgers with oil and place Into skillet. Cook burgers for 5 minutes on one side; turn and cook on the other side for 5-7 minutes or until center of burger reaches 165 degrees F. To check for doneness, insert thermometer in center of burger. Internal temperature should be 165 degrees F for safety. Keep frozen.