Boar's Head Summer Hot Dog Meal

Product details

This meal includes:
16 Boar’s Head beef franks, 4 lbs of potato salad, 3 lbs of baked beans, 16 King’s Hawaiian hot dog buns, 1 bottle of Boar’s Head mustard, and 2 Publix apple pies. Easy and convenient — just heat and enjoy!

Heating Instructions

To heat the Boar’s Head Hot Dogs:
This item is fully cooked, but for best results, we recommend grilling.

GRILL:
1. Preheat grill on medium.
2. Remove hot dogs from packaging and arrange on grill.
3. Grill 4–6 minutes, turning occasionally, until grill marked and 140°F.

STOVETOP:
1. Fill medium saucepan 3/4 full of water (or beer); bring to boil on high.
2. Remove hot dogs from packaging and add to boiling water.
3. Reduce heat to medium and simmer 6–8 minutes until hot and 140°F.

CONVENTIONAL OVEN:
1. Preheat oven to 350°F. Line baking sheet with nonstick aluminum foil.
2. Remove hot dogs from packaging and arrange on baking sheet.
3. Bake 12–15 minutes, turning occasionally, until hot and 140°F.
Note: Ovens vary; adjust time as needed.

To heat the baked beans:
This item is fully cooked and may be eaten either hot or cold. For best results, follow one of these preparation methods.

CONVENTIONAL OVEN:
1. Preheat oven to 350°F. Add beans to a 9 x 13 inch oven-safe baking dish.
2. Bake 20–25 minutes until hot and 165°F. Stir before serving.
Note: Ovens vary; adjust time as needed.

GRILL:
1. Preheat grill on medium. Add beans to a 9 x 13-inch foil pan; cover pan with nonstick aluminum foil.
2. Place pan on grill and close lid. Grill 20–25 minutes until hot and 165°F. Stir before serving.

MICROWAVE:
1. Remove plastic lid from packaging. Pull one corner of film back to vent.
2. Microwave on HIGH for 2 minutes. Stir and continue microwaving for 2 more minutes until hot and 165°F.
Stir before serving.
Note: Microwaves vary; adjust time as needed.

Serves 12

48 Hours Advanced Notice Required If the item is needed sooner, please call your Publix store.