Hand-cut and crafted to perfection, Boar's Head Prime Rib Signature Roast Beef pairs only the finest, well-marbled meat with an exquisite blend of carefully sourced spices. Slow roasted for added flavor and tenderness, this pinnacle of indulgence is simple to prepare and delivers unparalleled taste.

Heating Instructions

1. Preheat oven to 320F.
2. Remove Prime Rib Signature Roast Beef from packaging and place on a wire rack set into a half size sheet tray.
3. Place in oven and cook at 15 minutes per pound or until internal temperature reaches 125F.
4. Rotate product halfway through cooking time to ensure even doneness.
5. Remove from oven and let rest 10-15 minutes before slicing.
6. Follow Slicing Instructions as shown on packaging.