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Blue Zones Kitchen Adobo Mushroom Bowl
Blue Zones Kitchen Adobo Mushroom Bowl
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Product details Kale. Adobo. Mushrooms. Brown rice. Black beans. 10 g protein. 8 g fiber. 0 g added sugars. Gluten free. Non-GMO Project verified. nongmoproject.org. Crafted for longevity. Plant slant foods are at the heart of many meals in the blue zones, regions of the world known for their longevity. Inspired by Latin American cooking, this Adobo Mushroom Bowl combines the deep, smoky flavors of adobo sauce with portobello mushrooms and black beans for a blue zones take on the iconic birria. Our slow-simmered sauce is made with cumin, oregano, and a guajillo and ancho chili paste. In the spirit of the blue zones tradition, this dish is crafted with ingredients known to promote longevity. Follow Our Journey: @Bluezoneskitchen. Instagram. Facebook. Explore more. Now in compostable bowls. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Additional info
Cook thoroughly. Cooking Directions: Microwave Oven: Cut film to vent, cook on high for 3 minutes. Remove film and stir well. Cook an additional 1 minute or until temperature reaches 165 degrees F. Let rest for 1 minute. Enjoy! Ovens vary, cooking times may need to be adjusted. Microwaves below 1100 Watts may need extra time to reach proper temperature. Conventional Oven: Preheat Oven to 350 degrees F; Place bowl in oven with film intact (don't remove or cut it); Bake for 40 min or until temp reaches 165 degrees F; Remove film, stir well. Enjoy! Keep frozen.