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Blue Runner Etouffee Base, Creole
Blue Runner Etouffee Base, Creole
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Product details Just add your favorite crawfish, seafood and rice. Scan for more food information or call (504) 620-0330 to learn more. Traditional slow-cooked recipes. Made in Louisiana 100 years. Product of USA.
Additional info
Serving Suggestions: Estd. 1918. Shake can before opening. In a stockpot, heat Blue Runner Creole Etouffee Base to a boil. Reduce heat, add seafood, and continue to simmer for 3-5 minutes until seafood is cooked. Serve over steamed rice. If desired, garnish with green onion. (If thicker sauce is desired, mix 2 tablespoons of flour or cornstarch and 1/4 cup water to a milky consistency. Add mixture to etouffee).