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Blount's Family Kitchen Uncured Pepperoni Flatbread Pizza
Blount's Family Kitchen Uncured Pepperoni Flatbread Pizza
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Product details A great choice for a busy day or when you want to enjoy some Flatbread pizza and don't feel like cooking. A stone-baked flat bread crust with a sweet tomato-based sauce, shredded low-moisture part skim milk Mozzarella cheese, sliced uncured fully cooked red pepperoni, and slices of soft whole milk Mozzarella cheese with no synthetic colors.
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Baking Instructions: Convection Oven preferred method: 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 5-6 minutes, until thoroughly cooked (165 degrees F). Ovens may vary, adjust baking time and temperature accordingly. Conventional Oven: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes, until thoroughly cooked (165 degrees F). Ovens may vary, adjust baking time and temperature accordingly. Caution: Use care when handling. Pizza will be hot. Keep refrigerated.