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Bloomfield Farms Cookie Mix, Gluten Free
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Product details
Certified gluten free. Wheat free. Soy free. Egg free. Dairy free. Nut free. Celiac support association. Made in a dedicated gluten and nut free facility. New! www.thebloomfieldfarms.com. For more delicious gluten free recipes, check out our Facebook & Instagram page. Questions? Contact 502-348-1333 or submit to our online forum at www.thebloomfieldfarms.com. Resealable pouch. Same amount, smaller pack. Please recycle. Product of USA.
Additional info
You will need: 1 bag Bloomfield Farms Cookie Mix. 1 stick (1/2 cup) butter, softened, 1 large egg (or egg substitute), 1 tsp. gluten free vanilla, 2 Tbsp. water. Mix it up! You can add 1/2 cup chocolate chips or 1 cup of peanut butter to your cookie dough for a fun twist on the original recipe! Cookie Directions: 1. Preheat oven to 350 degrees F. 2. In a mixing bowl, beat together softened butter, vanilla, egg, and water until combined. 3. Slowly add Bloomfield Farms Cookie Mix to mixture from Step 2 and continue mixing until dough forms. Do not over-mix. 4. Scoop dough into 1 inches balls and place on cookie sheet. Flatten to 1/4 inches thickness. 5. Bake for 12 - 15 minutes, or until cookies are golden and edges are set. Makes approximately 15 cookies. Do not consume raw.