This is the main content.
Blake's Classic Pot Roast
Blake's Classic Pot Roast
{{ slotProps.actionTitle }}
Product details Braised beef with roasted potatoes, onions, and carrots covered in a rich brown gravy. Per 1 Cup: 180 calories; 1.5 g sat. fat (8% DV); 600 mg sodium (26% DV); 1 g added sugars (2% DV). All natural* ingredients. Meals to share. Farmhouse recipe, natural* ingredients. For nearly 5 decades, Blake's has been about one thing - serving our families and friends delicious meals using simple, natural* ingredients. Our Classic Pot Roast is a family recipe served with braised beef, potatoes, onions and carrots covered in a rich brown gravy. Gravy: Tomato Paste, Flour, Black Pepper, Garlic, Onion. * No artificially ingredients. Minimally processed. U.S. inspected and passed by Department of Agriculture. www.blakesallnatural.com. SmartLabel: Scan for more food information or call 1-866-479-3859. Questions or comments, visit us at www.blakesallnatural.com or call 1-866-479-3859.
Additional info
Microwave Oven: Cook only one at a time. 1. Microwave on high 9 minutes. 2. Stir meal; replace film. 3. Microwave an additional 3 to 6 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Cook on a baking sheet in center of oven 35 minutes. 3. Stir meal; replace film and cook an additional 15 to 17 minutes. 4. Check that food is cooked thoroughly. Let stand 2 minutes. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.