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Birds Eye Ultimate Butter Sauced Corn
Birds Eye Ultimate Butter Sauced Corn
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Product details Per 1 Cup: 160 calories; 3 g sat fat (15% DV); 370 mg sodium (16% DV); <1 g added sugars (2% DV). New. www.birdseye.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
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Conventional Oven: Do Not Prepare in Toaster Oven. 1. Preheat oven to 350 degrees F. Pull back corner of film and add 1 tablespoon water. 2. Cook on baking sheet in center of oven 25 minutes. Stir butter sauce into corn and replace film. 3. Cook an additional 15 to 20 minutes. 4. Check that food is cooked thoroughly. Let stand 2 minutes. Microwave Oven. Cook Only One at a Time. 1. Microwave on high 3 minutes. No need to vent film. 2. Stir and replace film. 3. Microwave an additional 1-1/2 to 2-1/2 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.