Birds Eye Steamfresh Broccoli Florets

Product details

Birds Eye Steamfresh Broccoli Florets give you an easy option for serving frozen vegetables to your family. These flash frozen broccoli florets were specially selected to provide you and your family with quality vegetables. Made with nothing artificial, this steamable broccoli lets you enjoy only the best in vegetables. Enjoy these broccoli florets as a side dish, or incorporate the frozen vegetable into your favorite recipes. Prep is simple; microwave in the bag in 6 minutes or less or heat on the stove in 10 minutes. Keep the 10.8 ounce bag in the freezer until you're ready to cook it. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Additional info

Cooking thoroughly - see cooking instructions. Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 0.25 cup water. 2. Cook covered over medium heat for 10 to 11 heated through, stirring occasionally. 3. Let stand for 1 to 2 minutes (Stand time is important for food safety). Drain and serve. Microwave Instructions: 1. Place frozen, unopened bag this side up in microwave. Do not pierce bag. For microwave with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the stem to escape and a whistling sound may be heard. 3. Let stand for 1 minute after cooking (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy!. Microwave cook time: Wattage (1200) minutes (4.5); wattage (1000) minutes (5); wattage (800) minutes (6). For microwave oven less than 800 watts, please use stovetop cooking instructions. Caution! Product will be hot. This side up lay flat when microwaving. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degree F. Cook only one product at a time. Promptly refrigerated any leftovers. Reheat before serving. Keep frozen - do not thaw.