All stores will close at 7 p.m. on Christmas Eve and will be closed on Christmas Day, December 25.
You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.
This is the main content.
Birds Eye Sauced Green Beans, Garlic Butter
{{ slotProps.actionTitle }}
Product details
No artificial flavors. Per 1-1/2 Cup: 50 calories; 1 g sat fat (5% DV); 300 mg sodium (13% DV); 1 g added sugars (2% DV). New. Cooks in the bag. No artificial colors. No preservatives. www.birdseye.com. how2recycle.info. Smartlabel: Scan for more food information or call 1-888-327-9060. Questions or comments, Visit us at www.birdseye.com or call 1-888-327-9060.
Additional info
Microwave oven: Cook only one bag at a time. 1. Place bag in microwave, this side up. Bag self- vents, do not puncture. 2. Microwave on high 5 to 6 minutes. During cooking, the bag will inflate. 3. Check that food is cooked thoroughly. Let stand 1 minute. Stove Top: Cook only one bag at a time. 1. Add green beans and 2 tablespoons water to a medium nonstick saucepan. 2. Cover and cook over medium heat, 10 to 12 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Cook as directed. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Caution! Product will be hot! Lay flat when microwaving. Keep frozen - do not thaw.