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Birds Eye Peppers & Onions, Fire Roasted
Birds Eye Peppers & Onions, Fire Roasted
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Product details New! Grilled taste from oven. No preservatives. No grill required! Enjoy the flavor of flame grilled veggies straight from the oven. No hassle prep.
Additional info
Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 425 degrees F. 2. Place vegetables in a single layer on baking sheet. Vegetables will appear blackened due to the fire roasting process. 3. Bake in center of oven 14 to 16 minutes, turning vegetables halfway through cooking. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Do not thaw; cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Chef Tip: Add cooked and thinly sliced steak or chicken to hot fully cooked vegetables for easily fajitas. Keep frozen.