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Birds Eye Oven Roasters Sweet Potatoes, Carrots & Red Potatoes, Seasoned
Birds Eye Oven Roasters Sweet Potatoes, Carrots & Red Potatoes, Seasoned
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Product details Birds Eye Oven Roasters Sweet Potatoes, Carrots & Red Potatoes give you a quick veggie side dish option that's full of flavor. Frozen sweet potatoes, frozen carrots and frozen potatoes combine with a mix of sea salt, black pepper and herbs for a delicious flavor. These sheet pan vegetables are made without artificial preservatives or flavors, so you can serve your family the best. The savory seasonings pair deliciously with roasted chicken or other favorite family dishes. Drizzle maple syrup or honey over the cooked vegetables to add a sweeter touch to your side dish. Simply toss the vegetables on a lightly greased baking sheet and roast for 18 to 22 minutes for no hassle prep. Keep this 14 ounce bag of potatoes in the freezer for freshness. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.
Additional info
Cook thoroughly - see cooking instructions. No Hassle Prep: For food safety & quality follow these instructions carefully: Keep frozen - do no thaw. Cook thoroughly to a temperature of 165 degrees F. Promptly refrigerate any leftovers. Reheat before serving. Conventional Oven Cooking Instructions: (1) Preheat oven to 450 degrees F. Lightly grease baking sheet with non stick cooking spray. (2) Place frozen contents in a single layer on prepared pan and position on middle oven rack. (3) Roast 18 to 22 minutes or until golden browns, stirring halfway through. Oven temperatures vary. Adjust cooking time accordingly. Cooking in toaster oven not recommended. Chef Tip: Drizzle hot fully cooked vegetables with maple syrup or honey. For additional recipes and prep instructions visit us at www.BirdsEye.com Keep frozen - do not thaw.