Birds Eye Oven Roasters Brussels Sprouts & Carrots, Seasoned

15 oz (425 g)

Estimated price

Product details

Birds Eye Oven Roasters Seasoned Brussels Sprouts & Carrots Frozen Vegetables serve up loads of flavor with no-hassle prep for a dish the whole family will love. Frozen carrots and frozen Brussels sprouts combine with the perfect blend of sea salt, black pepper and herbs for a flavorful, nutritious side dish. Your family can enjoy the best vegetables without artificial colors, so you can feel good about what you're serving. Top the cooked seasoned vegetables with toasted sliced almonds for extra flavor and crunch. They pair perfectly with roasted chicken for an easy meal. Roast the vegetables on a lightly greased baking sheet for 18 to 22 minutes. Store this 15 ounce bag of frozen mixed vegetables in the freezer to keep them fresh. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Additional info

Cook thoroughly. Conventional Oven Cooking Instructions: 1. Preheat oven to 450 degrees F. Lightly grease baking sheet with nonstick cooking spray. 2. Place frozen contents in a single layer on prepared pan and position on middle oven rack. 3. Roast 18 to 22 minutes or until golden brown, stirring halfway through. Oven temperatures vary. Adjust cooking times accordingly. No hassle prep. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Promptly refrigerate any leftovers. Reheat before serving. Cooking in toaster oven not recommended. Chef Tip: Garnish hot cooked vegetables with toasted sliced almonds. Keep frozen - do not thaw.