Birds Eye Corn, Seasoned, Southwestern Style

Product details

Birds Eye Steamfresh Southwestern Style Corn frozen vegetables make it simple and easy for the whole family to enjoy their vegetables. This frozen corn is mixed with green and red bell peppers and onions. Birds Eye seasoned corn makes a tasty addition to any meal. Your family deserves the best when it comes to eating vegetables, and that's why there are no artificial preservatives or flavors added. Enjoy this microwave corn as a side dish at dinnertime to add a serving of vegetables. Preparation is easy; microwave right in the bag in just about 7 minutes or prepare on the stove top. Keep the 10.8 ounce bag of corn fresh in the freezer until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.

Additional info

Microwave Instructions: microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 minute after cooking (stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave cooking time: Wattage: 1200; Minutes: 5-1/2. Wattage: 1000; Minutes: 6. Wattage: 800; Minutes: 7. For microwave ovens less than 800 watts please use stove top instructions. Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 2 tablespoons water. 2. Cook covered over medium heat for 9 to 10 minutes or until heated through, stirring occasionally. 3. Let stand for 1 to 2 minutes (stand time is important for food safety). Sauce will thicken as it cools. Stir well and serve. Do not thaw Cook thoroughly. For food safety & quality follow these instructions carefully: keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! Keep frozen.