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Big Mountain Tofu, Soy-Free, Medium Firm
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Product details
65 g protein per pack. Soy Free. Certified vegan. Vegan.org. HIC - Halal Inspection & Certification. Gluten free. Produced in a nut-free, gluten-free & dairy-free facility. Keto friendly. Non-GMO Project verified. nongmoproject.org. Est 1987. Real good food. Vegan & fresh. We're fresh. Real good food Big Mountain: Made with ingredients you can pronounce. Unless your mouth is full. At Big Mountain, we only use real, nourishing, plant-based ingredients. You know, things you can actually pronounce without being a molecular scientist. It's real good food, made even better, just for you. Traditionally made responsibly sourced. Big Mountain Soy-Free Tofu is made using traditional methods. The by-product from our tofu is used to make other Big Mountain favorites - like our veggie links, so nothing is wasted! Ancient method, modern recipe, 95% more protein than leading soy tofu brands. Free from common allergens. By focusing on how to best support the future of farming, we found the bean that might be the single best answer for generations to come. Hailey, our fava bean farmer in Manitoba, Canada. Ancient method, Modern recipe. HIC: Halal inspection & certification. Canada. bigmountainfoods.com. (at)BigMountainFoods. Visit bigmountainfoods.com for recipe ideas. Women Owned: Fava beans are grown on women owned farms that use regenerative farming practices. Try some of our other great products! Smoked soy-free tofu; Lion's mane mushrooms crumble. Product of Canada.
Additional info
Cook Tofu Like A Pro: Remove from packaging. Place on a plate and press lightly with a paper towel to release excess water. The tofu can be baked, fried. Steamed or broiled. To Fry: Add a tbsp of oil to a frying pan. Cut tofu into cubes and fry each side until crisp and golden. Don't forget the seasoning! Keep us in the fridge. For optimal freshness, consume within 3 days of opening. Best before date listed on bottom.