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Bibigo Cooked Sticky White Rice
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Product details
Prepare your chopsticks for an authentic restaurant-style experience with bibigo Korean Style Cooked Sticky White Rice Bowl. Our medium grain rice is steam cooked to provide a delightfully soft texture. Packed in convenient microwaveable rice bowls, it can be microwaved in under 2 minutes and served up as a side dish or as part of a Korean-style rice bowl meal. It also provides the perfect base for many culinary creations. Pair it with other bibigo favorites like Crunchy Chicken dishes or Mandu Dumplings. And it's Non-GMO Project verified. So simple and versatile, it's the ideal sidekick for your next Asian taste adventure.
Additional info
Heating Directions: Microwave (1,000 W): 1. Peel film to the dotted line. 2. Heat on high for 1 min. 30 sec. (90 sec.) and serve. Stove Top: 1. Heat unopened package in boiling water for 10 min. 2. Remove from water and serve. Avoid direct sunlight and keep in a cool place.