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Betty Crocker Supreme Cookie Brownie Bar Mix
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Product details
Per 1/16 Package: 110 calories; 1 g sat fat (4% DV); 110 mg sodium (5% DV); 15 g added sugars (31% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Now fudgier*. Fudgy brownie meets gooey cookie. To cut warm brownies easily, cut with plastic knife using short sawing motions. - xo, Better. Making every moment deliciously special. - xo, Betty. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. * Compared to our prior recipe. Red Spoon Promise: 1-800-828-3291. BettyCrocker.com. how2recycle.info. Find that spark of inspiration & discover new recipes online at BettyCrocker.com or follow us @BettyCrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Did You Know? You can now recycle this liner with plastic bags at participating stores near you.
Additional info
Everything You'll Need: For Brownie Butter: 1/3 cup vegetables oil; 2 tablespoons water; 1 egg. For Cookie Dough: 3 tablespoons butter, margarine or spread*, softened. 2 tablespoons water. 1. Heat: Heat oven to 325 degrees F for nonstick or aluminum pan or 350 degrees F for glass pan. Grease bottom of pan. 2. Stir: Stir Brownie Mix, oil, 2 tablespoons water and egg inmedium bowl until well blended. Spread evenly in pan. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 3. Bake: Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered. Nonstick: Oven Temperature: 325 degrees F; 8 inches x 8 inches or 9 inches x 9 inches Pan: 34 to 39 minutes. Glass: Oven Temperature: 350 degrees F; 8 inches x 8 inches or 9 inches x 9 inches Pan: 37 to 42 minutes. Aluminum: Oven Temperature: 325 degrees F; 8 inches x 8 inches or 9 inches x 9 inches Pan: 37 to 42 minutes. High altitude (3500-6500 ft): bake 40-42 minutes. * Spread should have at least 60% vegetable oil. Do not eat raw brownie batter.