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Betty Crocker Super Moist Chocolate Fudge Cake Mix
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Product details
Per 1/9 Package: 160 calories; 1 g sat fat (4% DV); 370 mg sodium (16% DV); 17 g added sugars (33% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. America's #1 cake mix brand*. Making every moment deliciously special. Xo, Betty. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Deliciously delightful with Betty Crocker Frosting! Xo, Betty. *Based on 52 weeks of Nielsen sales data for dry cake mixes ending 1/10/26. BettyCrocker.com. how2recycle.info. 1-800-828-3291. Find that spark of inspiration & discover new recipes online at BettyCrocker.com or follow us @BettyCrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Did you know? You can recycle thjis liner with plastic bags at participating stores near you.
Additional info
Everythin You will need: 1 cup water; 1/2 cup vegetable oil; 3 eggs. 1. Heat: Heat oven to 350 degrees F. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size 13 inches x 9 inches; Bake time (in minutes): 28-33. Pan Size: Two 8 inch rounds; Bake time (in minutes): 28-33. Pan Size: Two 9 inch rounds; Bake time (in minutes): 23-28. Pan Size: Bundt; Bake time (in minutes): 38-43. Pan Size: Cupcakes (makes 24); Bake time (in minutes): 14-19. High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes. Do not eat raw cake batter.