Betty Crocker Soft Baked Chocolate Caramel Cookie Mix

Product details

Naturally & artificially flavored. Per 2 Tbsp Mix as Packaged: 80 calories; 1 g sat fat (4% DV); 160 mg sodium (7% DV); 9 g added sugars (19% DV). See nutrition facts for as prepared information Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Frost it! This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291. www.BettyCrocker.com. BettyCrocker.com/cookies. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram: @bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Additional info

You Will Need: 1 stick (1/2 cup) butter or margarine softened* (not melted). 1 tablespoon water. 2 eggs. 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir cookie mix, softened butter, water and eggs in medium bowl until dough forms. 3. Roll dough into 1-inch balls (about 1 rounded tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 30 minutes). 4. Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. * To soften butter directly from refrigerator, microwave on high 10-15 seconds. Do not eat raw cookie dough. Betty's Tip: Roll dough in sugar before baking. Mix it up! Top your baked cookie with Betty Crocker rich & creamy frosting and chopped pecans.