Betty Crocker Delights Supreme Fudge Brownie Mix

Product details

Per 1/16 Package: 130 calories, 1 g sat fat (5% DV), 110 mg sodium (5% DV), 18 g added sugars (36% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. With a pouch of rich fudge! This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty’s Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. BettyCrocker.com. The Red Spoon Promise by Betty Crocker. Certified 100% recycled paperboard. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. @bettycrocker. Explore much more at BettyCrocker.com. Certified 100% recycled paperboard. See recycling instructions. Did you know? You can now recycle this liner with plastic bags at participating stores near you.

Additional info

You will need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg*. 1 heat: Heat oven to 325 degrees F. Grease bottom of pan. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan; 2 stir: Squeeze Fudge Pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch; 3 squeeze: Squeeze fudge lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through fudge and batter in 4 straight lines, alternating the direction; 4 bake: Bake as directed in chart for aluminum or glass pan; for nonstick pan, shorten time by 3-4 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered. Pan Size: 8" x 8"; Bake Time: (in minutes): 40 - 43. Pan Size: 9" x 9"; Bake Time: (in minutes): 35 - 38. Pan Size: 11" x 7"; Bake Time: (in minutes): 33 - 36. Betty's Tip: To cut warm brownies, use a plastic knife and short sawing motions. * For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs.