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Betty Crocker Delights Super Moist French Vanilla Cake Mix
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Product details
Naturally & artificially flavored. Per 1/9 Package: 160 calories; 1 g sat fat (4% DV); 320 mg sodium (14% DV); 17 g added sugars (35% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Frost your cake and top with an edible floral garnish for a simple yet elevated finish - XO, Betty. Making every moment deliciously special.- XO, Betty. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Red spoon Betty promise. BettyCrocker.com. how2recycle.info. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Did you know? You can now recycle this liner with plastic bags at participating stores near you.
Additional info
Everything You'll Need: 1 cup water. 1/4 cup vegetable oil. 3 eggs. 1. Heat oven to 350 degrees F. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size: 13 inch x 9 inch: Bake time (in minutes) 24 - 29 mins; Pan size: Two 8 inch rounds; Bake time (in minutes) 24 - 29 mins; Pan size: Two 9 inch rounds; Bake time (in minutes) 20 - 25 min; Pan size: Bundt; Bake time (in minutes) 34 - 39 mins; Pan size: Cupcakes (makes 24); Bake time (in minutes) 14 - 19 mins. High altitude (3500-6500 ft): Heat oven to 325 degrees F. For all Bundt pans, grease and flour pan. Make 30 cupcakes. Do not eat raw cake batter.