Betty Crocker Delights Cookie Brownie Bars Mix

Product details

Chocolatey cocoa brownie meets delicious chocolate chip cookie! Per 1/16 Package: 120 calories; 1 g sat fat (5% DV); 115 mg sodium (5% DV); 17 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291. www.BettyCrocker.com. www.BettyCrocker.com. how2recycle.info. Try our other exciting flavors like Supreme Fudge & Salted Caramel. Certified 100% recycled paperboard.

Additional info

You Will Need: For Brownie Batter: 1/3 cup vegetable oil + 2 tablespoons water + 1 egg. For Cookie Dough: 3 tablespoons butter, margarine or spread*, softened + 2 tablespoons water. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, 2 tablespoons water and egg in medium bowl until well blended. Spread evenly in pan. 3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8 inches x 8 inches; Bake Time (in minutes): 34-39. Pan Size: 9 inches x 9 inches; Bake Time (in minutes): 29-34. Pan Size: 11 inches x 7 inches; Bake Time (in minutes): 27-32. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry brownie mix. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. * Spread should have at least 60% vegetable oil. Do not eat raw bar batter.