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Betty Crocker Chocolate Chip Cookie Mix
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Product details
Per 2.5 Tbsp Mix as Packaged: 100 calories; 1 g sat fat (6% DV); 95 mg sodium (4% DV); 12 g added sugars (23% DV). See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. Cookie mix America's #1 brand*. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. * Based on 52 weeks of Nielsen sales data for dry cookie mixes ending 6/1/2024. The Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas. Instagram: @bettycrocker; BettyCrocker.com/cookies. Download the app. Box Tops for Education: Scan your receipt. Earn cash for schools.
Additional info
You Will Need: 1 stick (1/2 cup) butter, margarine or spread*, softened** (not melted). 1. Heat: Heat oven as directed below. 2. Stir: Stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes. Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on high 10-15 seconds. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix. Tear.