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Betty Crocker Casserole Potatoes, Julienne
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Product details Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 0g added sugars (0% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas. Instagram (at)bettycrocker. For more recipe ideas or questions visit BettyCrocker.com. Questions? 1-800-828-3291.
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Stove Top Directions: 1. Stir sauce mix, 1 3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boil over. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, 2 1/3 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2 1/2 quart microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerator leftovers. You will need: 1 2/3 cups boiling water. 1/2 cup milk. 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2 quart casserole dish. Stir in potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes. 350 degrees F about 45 minutes. 375 degrees F about 40 minutes. Make it Like Betty: Stir 1 tablespoon dry ranch salad dressing and seasoning mix into potato mixture before baking. Top baked Julienne Casserole potatoes with 1/2 cup crushed garlic flavored croutons and 1 tablespoon chopped fresh chives before serving. To open lift here.