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Betty Crocker Casserole Potatoes, Au Gratin
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Product details In a rich, creamy cheese sauce. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 510 mg sodium (22% DV); 0 g total sugars (0% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. No with more cheese! In a rich, creamy cheese sauce. Add milk and butter. BettyCrocker.com. Ask.GeneralMills.com. Follow us for more great cooking ideas! Instagram (at)bettycrocker. For more recipe ideas or questions visit BettyCrocker.com | Questions? 1-800-825-3291.
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You Will Need: 1-1/2 cups boiling water; 2/3 cup milk; 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2 0 quart casseeole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees F about 45 minutes. Stove-Top Directions: 1. Stir sauce mix, 1-1/2 cups hot water, 2/3 cup milk, 2 tablespoons butter and potatoes in 2-quart sauce pan. Heat just to boiling,stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, 2 cups hot water, 2/3 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution Hot! For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make it like Betty: Stir 1 teaspoon chili powder into potato mixture before baking. Top baked Au Gratin Potatoes with 1 cup crushed tortilla chips and 1 tablespoon chopped fresh cilantro before serving. To open lift.