Betty Crocker Milk Chocolate Brownie Mix

Product details

Per 1/16 Package: 120 calories; 0.5 g sat fat (4% DV); 100 mg sodium (4% DV); 17 g added sugars (33% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. BettyCrocker.com. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram: @bettycrocker. Betty's got your back. Explore much more at BettyCrocker.com. Download the app. Box Tops for Education: Scan your receipt. Earn cash for schools. See recycling instructions. Did You Know? You can now recycle this liner with plastic bags at participating stores near you.

Additional info

You will Need: 2 Tablespoons water; 1/2 cup vegetable oil; 2 eggs*. Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Mix Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before cutting. Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 inches x 9 inches; Oven Temp: 350 degrees F; Bake Time: 19–22 (in minutes)**. Pan Size: 9 inches x 9 inches; Oven Temp: 350 degrees F; Bake Time: 35–38 (in minutes)**. Pan Size: 8 inches x 8 inches; Oven Temp: 325 degrees F; Bake Time: 48–51 (in minutes)**. High Altitude (3500–6500 ft): Stir 2 tablespoons all-purpose flour into dry brownie mix. For cakelike brownies, use 3 eggs. * For cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil, and 3 eggs. ** If using nonstick pan, shorten bake time by 3 minutes. Do not eat raw brownie batter.