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Bessingers Bar-Be-Que Sauce, Original Golden Recipe
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The Gold Standard of Bar-Be-Que: Bar-be-que is something we southerners take very seriously, and here in the Lowcountry of South Carolina we love our mustard-based bar-be-que sauce. Our bar-be-que sauce is a touch of bar-be-que heaven, and we have the awards to prove it. My father, Big Joe Bessinger, created this delicious bar-be-que sauce back in the 1930's and ever since he - and now I - have packed 'em into our restaurants for that heavenly taste. You might not have the time or the equipment to make bar-be-que like we do, but with a jar of Thomas Bessinger's Original Golden Recipe, you can come pretty close. Use it for basting, dipping and marinating pork, ribs, chicken, beef or even burgers. Give it a try and savor some Lowcountry flavor. Y'all come! - Thomas Bessinger. Thomas Bessinger's Original Golden Recipe was the best, terrifically balancing the tangs of mustard and vinegar with a wood fire's charry flavor. - The New York Times. www.bessingerbbq.com. All natural. No fat. No preservatives.