Ben's Original Whole Grain Brown Rice, 2 LB Bag

Product details

BEN'S ORIGINAL Whole Grain Brown Rice brings a perfect combination of flavor, texture and aroma — everything needed for a tasty side dish. The whole grains of brown rice deliver a low-fat source of fiber to provide an ideal complement to a balanced diet. Together with its earthy aroma and chewy texture, BEN'S ORIGINAL Whole Grain Brown Rice works as an essential part for a variety of cooked rice meals. Preparation is as easy as it can be; simply combine your brown rice with water in a saucepan and bring the water to a boil. Afterwards, reduce the heat to Medium or Medium-Low and let the rice simmer for about 20 minutes. If you prefer firmer rice, then reduce the cooking time and use less water — also consider adding butter for a bit of extra flavor. Once done, fluff with a fork and serve a delectable dish that your family is bound to love. For a savory lunch, use your whole grain rice in a black bean chicken recipe or mix it up with Korean bulgogi paired with soy sauce and ginger. Alternatively, combine the rice with pinto bean salad for an exquisite, vegetarian-friendly lunch. Made with no artificial flavors, colors or preservatives, BEN'S ORIGINAL Brown Rice lets you explore new culinary horizons and serve wholesome meals. BEN'S ORIGINAL is dedicated to creating meals and experiences that offer everyone a seat at the table.

Additional info

Cooking Directions: Stove top Method: 1 Combine rice and water in a saucepan. 2. Bring to a full boil, reduce heat (medium-low to medium) and simmer covered for 20 minutes. 3. Remove from heat. Let stand covered 5 minutes until water is absorbed. Full with fork and serve. For best results: For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. To retain vitamins, do not rinse before or drain after cooking. Measurements: Servings (Cups of Cooked Rice): 4; Rice (Cups): 1; Water (Cups): 2. Servings (Cups of Cooked Rice): 6; Rice (Cups): 1-1/2; Water (Cups): 3. Servings (Cups of Cooked Rice): 12; Rice (Cups): 3; Water (Cups): 5.