Barilla Manicotti - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta

Product details

Barilla Manicotti pasta is known for its generous consistency and heartiness, making this the perfect pasta for robust and highly flavorful pasta sauces and the most sumptuous and creative fillings. Sauces can be rich in chunks and abundant with moisture to facilitate oven-baking. Try Manicotti pasta with meat-based pasta sauces like traditional Bolognese, dairy-based pasta sauces, like a classic bechamel, or vegetable-based pasta sauces. Barilla Manicotti pasta is made with non-GMO ingredients.Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our manicotti pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce.Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

Additional info

Get the Best From Your Pasta, Cooking the Italian Way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. Boil uncovered for 7 minutes, gently stirring occasionally. Drain and set aside on a sheet pan which is lightly covered with cooking spray to prevent sticking. 3. Follow directions according to desired Manicotti recipe and bake. Prepare-Ahead Tips for Barilla Manicotti: 1. Manicotti may be prepared up to 48 hours in advance without baking it. Prepare and store the Manicotti in the refrigerator at or below 40 degrees F. Since the Manicotti will be cold it will require a longer baking time, 35 minutes covered and 15 minutes uncovered at 425 degrees F. 2. To freeze Manicotti, we recommend that you do not bake it before freezing. You may assemble the Manicotti in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the Manicotti, defrost it in the refrigerator for 24 hours. Bake it at 425 degrees F for 35 minutes covered and 15 minutes uncovered. Rest for 10 minutes before consuming. Best if used by.