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Barilla Gluten Free Spaghetti Pasta - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice - Vegan Pasta
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Product details
Your whole family will love our delicious gluten free spaghetti pasta, now made with just 2 ingredients! Made with corn and rice, this pasta is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true Al Dente texture, but you can add 1 extra minute for more tender pasta.
Additional info
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 10-11 minutes, stirring occasionally. 3. Drain well and serve with your favorite pasta sauce.